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Kick Ass Fab

Kick Ass Mechanical Insulation Cutting Tool Set

Kick Ass Mechanical Insulation Cutting Tool Set

Regular price $50.00
Regular price Sale price $50.00
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Blade Size
Handle Material

Description

Kick Ass Knife™ – The Ultimate Mechanical Insulation Knife

Designed by insulators, for insulators. The Kick Ass Knife™ is a patent pending system designed to outperform, and out-cut every mechanical insulation ham-boning knife on the jobsite.

 

Each knife is precision forged from non-sparking German 1.4116 stainless steel(X50CrMoV15) for sharpness and easy resharpening. It features a full tang blade with a lanyard hole at the end and Class 1-rated tether that can be used in a wristlet mode, allowing hands-free use without losing control — giving you a true third hand on the job.

 

The Mediterranean Tunisian olive wood handle is hand-finished, burn-sealed, and laser-etched with measurement markings that double as a ruler — perfect for quick cuts and layout without reaching for a tape. Every handle is unique, combining strength and natural beauty with a smooth, durable finish that fits comfortably in your grip.

 

The Kick Ass Knife™ comes with a sheath (nylon/Kydex) built to secure to both a tool belt or regular belt, and it includes a safety tether clip for quick connect or disconnect while working overhead or on scaffolds or in wristlet mode.

 

It also comes with a Class 1 Rated Tether

 

Key Features

 

German 1.4116 Stainless Steel Blade (X50CrMoV15)

Sharp, corrosion-resistant, and easy to maintain.   1.4116 is also commonly known by these names:

1.        X50CrMoV15 - its official EN (European Standard) designation

2.        420MoV or 420HC Modified - informal equivalents used in the knife industry

3.        DIN 1.4116 - German Industrial Standard

4.        AISI 420B - approximate U.S. equivalent

 

Brands that use 1.4116 Stainless Steel Blade (X50CrMoV15):

1.        Dexter-Russell Sani-Safe and SofGrip - Use a similar stainless (420HC/1.4116 equivalent).

2.        Wüsthof - All their Classic, Ikon, and Gourmet series use X50CrMoV15.
Zwilling

3.        J.A. Henckels  - Most Professional “S”, Four Star, and Pro lines.
F. Dick (Friedr. Dick) - Industrial and butcher knives (Dexter-Russell equivalent in Europe).

4.        Victorinox (Switzerland) - Most of their Fibrox and Swiss Army knives use modified 1.4116 steel.

5.        Tramontina Professional Series - Brazilian-made kitchen and utility knives.

6.        Giesser Messer (Germany) - Used widely in food processing and trade work.

7.        Mercer Culinary - Their Millennia and Genesis lines.

8.        Old Hickory Pro Stainless Line - Modernized versions use 1.4116.

 

Rockwell hardness around 55–57 HRC — ideal for long edge life and easy field sharpening.

 

Full Tang Design with Lanyard Hole – Adds strength and balance; compatible with Class 1 tether.

 

Tunisian Olive Wood Handle with Built-In Ruler – Burned-in markings for quick measuring.

 

Nylon/Kydex Sheath – Adjustable fit for left or right-hand use, tool belt/regular belt-compatible.

 

Patent Pending Safety-Tether System – Class 1 Rated Wear it, tether it, and work hands-free.

  • Field-Tested by Mechanical Insulators – Proven to save 8–16 hours per year per user.

 Included

  • Kick Ass Knife™
  • Nylon/Kydex Sheath
  • Safety Tether Clip
  • Instruction & Warranty Card with QR Code

 

 

Specification

  • Blade Material: German Stainless Steel (1.4116)
  • Construction: Full tang, one-piece steel (tip to butt)
  • Length: 10.5" overall (6" blade)
  • Grip: olive wood
  • Sheath: Kydex, included
  • Sharpening Angle: 15° factory edge
  • Extras: Built-in ruler (left and right), tether hole standard
  • Branding: Sheath can be branded - not knife - See the Branded Beast

Delivery and return policy

We stand by our products. If you’re not satisfied, you may return any unused item in original condition within 30 days of delivery for a refund or exchange.
 
To qualify:
 
Item must be unused and in resalable condition
Must include all original packaging and inserts
Proof of purchase is required
 
 
Return Shipping
 
Customer is responsible for return shipping costs unless the product is defective
Exchanges are processed once the original item is received

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Specifications & performance metrics

Specifications & performance metrics
Features
Kick Ass Knife
Branded Beast
Blade material
German stainless steel 1.4116 (x50crmov15)
German stainless steel 1.4116 (x50crmov15)
Olive wood handle​
Machine edge
Tether attachment
Sheath
Branded your way

Field-ass questions (FAQ)

Straight answers from Dex. No fluff. No filters.

1. What is the difference between German Stainless Steel 1.4116(X50CrMoV15)​ and DexSteel ?

German Stainless Steel 1.4116 (X50CrMoV15) is a high-quality, corrosion-resistant steel known for its excellent edge retention, hardness, and ease of sharpening. It’s a trusted choice in premium European knives. DexSteel, used by Dexter-Russell, is durable and easy to maintain but less refined in edge performance and corrosion resistance. German 1.4116 offers superior sharpness and long-term performance. It’s the choice for professionals who demand precision.



2. What is the difference between Olive Wood and Beech Wood ?

Olive wood is denser, more durable, and features a beautiful, rich grain that makes each piece unique. Beech wood is lighter, plainer, and more common. Olive wood offers greater strength and natural elegance, making it perfect for a premium look and feel.

3. Can I brand the knife?

Branding is only available on the Branded Beast version. The Kick Ass Knife does not support custom logos.

4. What makes the Kick Ass Knife different from other utility or insulation knives?

It ain’t made in a kitchen.
Full-tang German steel. Olive wood handle. Built-in measuring ruler. Tether-ready.

Field-tested by guys who cut duct board for a living, not dinner. This is a knife that actually gives a damn.

5. Kick Ass Knife Care Instructions
  • Blade: Wipe clean after use.
  • Maintenance: Check blade, rivets, and wrist strap regularly.
  • Oiling: No oiling required, especially because you don't want it transferring to insulation.
6. Can I sharpen it myself?

Yup. It’s hardened to 55 to 57 HRC. Holds an edge but won’t fight you when it’s time to hone. Use a Norton rod, a whetstone, or your shop’s sharpener. Just skip your buddy’s belt sander.



7.  Will it survive jobsite abuse?

It already has. It’s been stabbed into duct board, dropped off ladders, clipped to sweat-soaked belts, and rinsed in coffee. Still cuts clean. Still kicks ass.

8. What if it breaks?

If it breaks while being used for its intended purpose, we’ll replace it. If you use it to pry open a manhole cover, as a screwdriver, or to stir concrete, that’s on you. But real use? Real work? We stand behind it. Full stop.

9. What’s the return policy?

Easy. If this knife doesn’t pay for itself (for mechanical insulation workers only). We mean that. Use it for a month. If you’re not saving time, avoiding injuries, or looking cooler than the safety guy, we’ll take it back. No excuses. No restocking fees. Just don’t lose the damn thing first.